Sensational Foil-Pack Vegetables - cooking recipe

Ingredients

1 zucchini, cut into 1 1/2-inch chunks
1 cup button mushroom
1 red bell pepper, cut into 1 1/2-inch squares
1 yellow bell pepper, cut into 1 1/2-inch squares
1 cup large cherry tomatoes, halved
1/4 cup Kraft light zesty italian dressing
2 tablespoons Kraft® Grated Parmesan Cheese

Preparation

Heat grill to medium-high heat.
Combine vegetables, tomatoes and dressing. Spoon onto center of large piece of heavy-duty foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
Grill 8 to 10 minutes or until vegetabls are crisp-tender, turning after 4 minutes.
Cut slits in foil to release steam before opening packet. Sprinkle vegetable mixture with cheese.
KRAFT KITCHEN'S TIPS:
SPECIAL EXTRA: Toss vegetables and tomatoes with 1 tablespoon pesto along with the dressing. Or sprinkle cooked vegetables mixture with chopped fresh parsley just before serving.
SUBSTITUTE: If you don't have heavy-duty foil, you can use double layer of regular foil instead.