Mini Egg & Bacon Pies - cooking recipe

Ingredients

12 eggs
1/2 cup cream
1/2 cup milk
1/2 cup parmesan cheese, finely shredded
4 slices bacon, chopped finely
5 sheets puff pastry
salt
pepper
2 tomatoes, sliced thinly (optional)

Preparation

Whisk together eggs, milk, cream, parmesan, salt, and pepper.
Cut 5 rounds out of each sheet of pastry, and use the rounds to line the holes of 2x12 large cup muffin pan.
Divide the chopped bacon between the pastry rounds.
Pour egg mixture over bacon, to almost at the top of the pastry.
Top each pie with a slice of tomato.
Bake for 20 minutes at 200\u00b0C.