Mango Delight - cooking recipe

Ingredients

2 ripe mangoes, cut and mashed
2 bread, slices
250 ml mango juice
100 g vermicelli, cooked in water
50 g corn flakes (toasted)
1/4 can condensed milk
50 g cashews
vanilla ice cream
cherries, to garnish (optional)

Preparation

Cut the bread slices into cubes and toast them.
Dip these in mango juice.
Cut the mangoes and mash them.
Cook the vermicelli in water.
Take a serving bowl.
First spread a layer of the bread slices (toasted) and soaked in mango juice.
Add a layer of cooked vermicelli.
Pour condensed milk to form a thin layer.
Evenly spread the mashed mango on top of the vermicelli layer.
Sprinkle cornflakes above this and pour condensed milk to form a thicker layer.
Sprinkle cashewnuts and decorate with mango slices and vanilla ice-cream topped with a cherry.
Keep the bowl, covered, in the refrigerator for about 2-3 hours.
Serve cold!