Corn, Tomato, Bacon Or Ham Chowder Too Good To Be True - cooking recipe

Ingredients

4 lbs frozen white corn
9 cups low sodium chicken broth
1 1/2 teaspoons garlic, bottled minced
2 russet potatoes, peeled, diced
salt and pepper, to taste
7 ounces bacon, precooked, diced
1 (7 ounce) can fire roasted green chilies, diced
1 tablespoon dried basil
2 (15 ounce) cans diced tomatoes
2 cups fat free coffee creamer
cornstarch
water

Preparation

In a large soup pot, combine all ingredients EXCEPT tomatoes and creamer. Allow all to come to a boil. Reduce heat to medium-high, and stir on occasion until potatoes are tender.
Add tomatoes and creamer. Bring to a boil.
Reduce heat; add cornstarch and water mixture to thicken chowder to desired consistency. Best with potato rolls.