Davio'S Bolognese Sauce - cooking recipe

Ingredients

1/2 cup onion, diced medium
1/2 cup carrot, diced medium
1/2 cup celery, diced medium
1/2 cup prosciutto, diced small
1 lb ground beef
1 lb ground veal
1 lb ground pork
15 ounces peeled plum tomatoes, crushed
1 tablespoon tomato paste
1 tablespoon garlic, minced
1 bay leaf
1/2 cup fresh basil or 1/2 cup fresh parsley, chopped
1 1/2 cups red wine
salt & pepper, to taste method
parmigiano-reggiano cheese, grated

Preparation

In a large sauce pot, cook the prosciutto until crispy.
Add all vegetables and garlic and cook until soft.
Add wine and reduce by half.
Add meat and cook for 45 minutes on low.
Drain fat and add tomatoes and tomato paste.
Add basil and parsley.
Simmer for 2 hours and season with salt and pepper.
Serve with your favorite pasta,.
Grate fresh cheese over all.