Spaghetti Goulash - cooking recipe

Ingredients

1 lb bacon, cut into 1 inch chunks
3 large onions, cut into chunks
1 1/2 lbs hamburger
3 (28 ounce) cans tomatoes, diced
3 tablespoons black pepper, more if you'd like
1 tablespoon sugar
1 quart tomato juice
2 lbs spaghetti

Preparation

Fry the bacon in a big kettle, drain on paper towels.
In same pot brown the hamburg and the onions, about 15 minutes.
Return the bacon to the pot and add the tomatoes simmer for about 45 minutes.
Add the black pepper, sugar and tomato juice.
Cook your spaghetti in a separate pot, when done rinse with cool water to stop the cooking process.
Add the cooked spaghetti to the pot of sauce.