Oamc Chicken Fried Rice - cooking recipe

Ingredients

4 cups jasmine rice
8 cups water
2 chicken bouillon cubes
6 -8 eggs
1 cup soy sauce
1 (10 ounce) package frozen peas
3 tablespoons minced garlic
3 tablespoons minced onions
4 cups chopped chicken

Preparation

Cook water, rice, and boullion cubes for about 30 - 40 minutes, or until done.
Scramble the eggs.
Mix all of the ingredients together in a large bowl.
Portion into bags for lunches or dinners. One cup servings is what I did. I was able to get one five cup bag for a dinner and 5 one cup bags for lunches.