Cilantro Lime Fish - cooking recipe

Ingredients

2 lbs cod fish fillets (4 fillets) or 2 lbs flounder fillets (4 fillets)
1/4 teaspoon pepper
1 tablespoon dried onion flakes
1 garlic clove, minced
1 tablespoon olive oil
1 1/2 teaspoons ground cumin
1/4 cup fresh cilantro or 1/4 cup fresh parsley, minced
2 limes, thinly sliced
2 tablespoons margarine, melted

Preparation

Preheat oven to 375\u00b0F.
Place each fillet on a piece of heavy-duty foil; sprinkle with pepper.
In a saucepan, saute onion and garlic in oil; stir in cumin.
Spoon over fillets; sprinkle with cilantro.
Place lime slices over each; drizzle with margarine.
Fold foil around fish and seal tightly; place on a baking sheet.
Bake for 35-40 minutes or until fish flakes easily with a fork.