Strawberry Banana Dessert - cooking recipe

Ingredients

3 medium firm bananas, sliced
1 (16 ounce) angel food cake, prepared & cubed
1 pint fresh strawberries, halved
1 (5/8 ounce) package sugar-free strawberry gelatin
2 cups boiling water
1 1/2 cups cold water
1 (8 ounce) carton light whipped topping

Preparation

Layer banana slices and cake cubes in a 13x9x2 dish coated with non-stick cooking spray.
Place strawberries over cake and press down gently.
In a bowl, dissolve gelatin in boiling water; stir in cold water. Pour over srawberries.
Refrigerate for 3 hours or until set.
Top with whipped topping.