Fruit Medley - cooking recipe

Ingredients

1 (20 ounce) can pineapple chunks, undrained
1 (11 ounce) can mandarin oranges, drained
1 large red apple, cubed
1 cup fresh strawberries, sliced
1 cup halved red seedless grapes
3 kiwi fruits, peeled and sliced
1 cup fresh blueberries
1 cup fresh dark sweet cherry, sliced
2 medium firm bananas, sliced

Preparation

In a large bowl, combine the first 6 ingrediants; cover and refridgerate overnight.
Just before serving, fold in the blueberries, cherries and bananas; gently toss.