Easy Mango Smoothie - cooking recipe

Ingredients

2 cups peeled and diced very ripe mangoes (about 2 mangoes)
1 teaspoon light brown sugar (if you'd like it very sweet, you can add more)
1 cup low-fat vanilla ice cream
1/2 cup cold nonfat milk
1 sprig of fresh mint (optional)

Preparation

Place mangoes and brown sugar in blender or food proccessor; cover. Process to make a thick puree.
Add ice cream and milk; blend again. Serve in parfait glasses, garnished with mint sprigs, if desired.