Foolproof Traditional Mashed Potatoes - cooking recipe

Ingredients

7 medium russet potatoes, peeled and cubed
1 cup milk (must be warmed before using)
1/3 cup butter or 1/3 cup margarine
3/4 teaspoon salt (to taste)
3/4 teaspoon pepper (fresh ground and to taste)

Preparation

Place potatoes in a saucepan and cover with water. Cover and bring to a boil.
Cook for 20-25 minutes or until very tender. Drain well.
Add milk, butter, salt and pepper; mash until light and fluffy. (I use an electric mixer for this).