Coconut Macaroons For Pesach Or Any Time - cooking recipe

Ingredients

3 egg whites
1 tablespoon lemon juice
1/4 cup sugar
2 packets vanilla sugar
2 tablespoons honey
2 tablespoons potato starch
2 1/2 cups shredded coconut

Preparation

Beat egg whites& lemon juice till frothy.
Gradually add sugar& vanilla sugar& beat till stiff.
Carefully fold in honey, potato starch& coconut.
Drop from tablespoon onto greased baking sheet.
Bake in 325\u00b0 oven for 20 minutes till edges are light brown.