Baked Pineapple Chicken - cooking recipe

Ingredients

1 cup pineapple chunks in juice
2 tablespoons soy sauce
4 garlic cloves, minced
2 tablespoons brown sugar
1 teaspoon olive oil
1/4 cup sweet chili sauce (thai sweet red chili sauce)
1/4 teaspoon cracked black pepper
1 lb boneless chicken breast, cubed
1 red pepper, cubed

Preparation

Combine all ingredients, except the chicken, and mix well.
Add the chicken and stir to combine.
Cover and place in refrigerator to marinate at least 1 hour (I marinated mine 5 hours).
Spray a baking dish (or casserole) with cooking spray and add chicken mixture, marinade and all. Stir in the red pepper.
Cover and bake @ 375* for 45 minutes.
Serve over rice.