Chutney Ham Salad - cooking recipe

Ingredients

1 (8 ounce) can pineapple chunks
crisp salad green
2 cups ham, diced
1 cup cheddar cheese, shredded
DRESSING
1 cup sour cream
3 tablespoons chutney

Preparation

Drain pineapple, reserving 2 tablespoons juice.
Arrange pineapple, ham and cheese onto each of four salad plates lined with crisp salad greens.
For dressing, combine sour cream, reserved pineapple juice and chutney.
Spoon dressing over each salad to serve.