Spicy Cranberry Chutney - cooking recipe

Ingredients

8 cups fresh-frozen cranberries
2 minced shallots
2 seeded and minced jalapeno peppers
2 minced garlic cloves
1 1/2 cups brown sugar
1 1/2 cups sugar
1 1/2 cups red wine vinegar
2 tablespoons minced fresh ginger
2 tablespoons whole mustard seeds
1 tablespoon freshly grated orange zest
1 tablespoon freshly grated lemon zest
2 teaspoons salt

Preparation

1.Combine all ingredients in a large saucepan; bring to a boil over high heat. Simmer, uncovered, stirring often, until the cranberries have broken down and the mixture has thickened somewhat, 10 to 15 minutes. 2 .Let cool completely. Ladle the chutney into clean jars and refrigerate.
Tip:.
1.Refrigerate chutney in an airtight container for up to 1 month. To can it for pantry storage.
2. Put it in boiling bath water for 10 minutes. cool and store.