Shrimp Newburg Soup - cooking recipe

Ingredients

1 lb shrimp, peeled and deveined
1/4 cup butter
1/4 cup flour
2 cups beef bouillon
1/4 cup pimiento, chopped, liquid reserved
1 small onion, chopped
1/4 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons Worcestershire sauce
1/2 teaspoon dry mustard
1 dash Tabasco sauce
1 tablespoon fresh parsley, finely chopped (optional)
2 cups half-and-half
1 green onion, sliced
1 tablespoon butter
3/4 cup sliced mushrooms

Preparation

Melt 1/4 cup butter in double boiler. Add onions, simmer a minute. Stir in flour and cook 1 more minute Gradually stir in bouillon. Stir continuously until thickened slightly. Saute mushrooms in 1 tablespoons butter. Add mushrooms and remaining ingredients except half and half. Cook until the shrimp is pink. Stir in half and half and heat to serving temperature.