Yucca (Cassava) Pancakes - cooking recipe

Ingredients

2 lbs yucca root, peeled, grated (cassava)
1/2 1/2 cup ricotta cheese or 1/2 cup farmer cheese
1 teaspoon salt
3 tablespoons sugar (optional)
2 tablespoons butter, melted
1 tablespoon all-purpose flour
1 egg, beaten
1/4 cup corn oil or 1/4 cup vegetable oil

Preparation

Combine all ingredients except oil.
Heat the oil in a skillet over medium heat. Spoon in a couple of tablespoons batter and smooth into a 3-inch to 4-inch cake about 1/2-inch thick.
Brown on both sides, then drain on paper towels. Serve warm.