Not-So Sweet Chocolate Cake - cooking recipe

Ingredients

6 ounces chocolate (chocolate bar or chocolate chips)
1/2 teaspoon baking soda
1 cup all-purpose flour
2 egg whites
1/2 teaspoon vanilla extract
3 ounces applesauce
1/2 cup chocolate chips

Preparation

Preheat oven to 325\u00b0F.
Lightly spray 8x8 pan with Pam cooking spray (or butter/oil).
Melt 6 oz chocolate in saucepan or microwave for 45 seconds.
In a medium bowl, mix flour and baking soda.
Add while stirring, vanilla extract, 2 egg whites, melted chocolate, and applesauce.
Stir in chocolate chips.
Pour mixture in the 8x8 pan.
Spread evenly.
Bake for 20 minutes.