Crab And Mushroom Quiche - cooking recipe

Ingredients

5 large eggs
3/4 cup heavy cream
2 (6 ounce) cans crabmeat, drained
1 cup swiss cheese, shredded
1 cup mushroom, chopped
salt and pepper, to taste
nutmeg
9 inches pie shells

Preparation

Mix eggs, milk and cheese.
Add chopped mushrooms and drained crab meat.
Season with salt and pepper to your taste
Pour into a 9\" pie shell.
Sprinkle top with nutmeg.
Place pie ring (or use aluminum foil ring) over crust.
Bake at 350 degrees (F) for 40 minutes.
Remove pie ring and bake 5 - 10 minutes longer until lightly browned.