Christmas Cranberry Vinaigrette And Macademia Romaine Salad - cooking recipe

Ingredients

1 (10 ounce) package romaine lettuce, washed and cut into pieces
1/2 cup mahon cheese, grated
1/3 cup macadamia nuts, lightly toasted and coarsely chopped
1/2 cup craisins or 1/2 cup dried cranberries, finely chopped
Cranberry Vinaigrette
7 tablespoons frozen cranberry juice concentrate, thawed
5 tablespoons extra light olive oil or 5 tablespoons canola oil
2 tablespoons alessi raspberry blush white balsamic vinegar
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon white pepper

Preparation

In a small bowl, whisk or food process the vinaigrette ingredients. Chill until served.
In your serving bowl combine the main salad ingredients. Drizzle a little of the dressing on salad and toss to coat. Add more if necessary.