Zucchini, Tomato, Tarragon And White Wine Salad - cooking recipe

Ingredients

2 zucchini, cut in half lengthwise, then cut into pieces
3 small tomatoes, cut into wedges
1 small red onion, halved and thinly sliced
1 1/2 tablespoons fresh tarragon, chopped
6 tablespoons extra virgin olive oil
2 tablespoons tarragon vinegar or 2 tablespoons white wine vinegar
2 tablespoons dry white wine
salt and pepper

Preparation

Combine zucchini, tomatoes, onion and tarragon in a bowl and mix.
Combine remaining ingredients and whisk to blend, then toss with the vegetable mixture to coat.