Tortilla Wraps (Rachael Ray) - cooking recipe

Ingredients

3 eggs, beaten
1/4 cup water, eyeball it
2 scallions, thinly sliced
8 teaspoons vegetable oil, 1 teaspoon per wrap
10 (8 inch) flour tortillas

Preparation

Heat a nonstick skillet over medium high heat.
Beat eggs with water and scallions.
Drizzle 1 teaspoon oil into hot skillet and pour in a little of the egg mixture.
Add 1 tortilla, cook 30 seconds, then flip.
Cook 15 seconds, then flip tortilla back and cook 15 seconds longer.
Remove Frankie wrap from the pan and repeat with remaining ingredients.