Ravioli Carbonara - cooking recipe

Ingredients

2 (9 ounce) packages ravioli, uncooked cheese-filled refrigerated
16 ounces alfredo sauce
1/4 cup milk
6 slices bacon, diced, cooked and drained
2 tablespoons fresh basil leaves, snipped
ground black pepper, to taste

Preparation

Cook ravioli according to package directions in 6 qt dutch oven. drain in large colander. Return ravioli to dutch oven; keep warm.
Heat pasta sauce and milk in 2 quart saucepan over medium heat until heated through, stirring occassionally. Pour sauce over ravioli. Add bacon and basil; stir gently. Season to taste with black pepper. Serve immediately.