Fluffy Pretzel Salad - cooking recipe

Ingredients

1 cup butter (melted) or 1 cup margarine (melted)
2/3 cup sugar
2 cups pretzels, crushed
2 (20 ounce) cans crushed pineapple
2 (8 ounce) cream cheese (softened)
1 cup sugar
2 (8 ounce) whipped cream

Preparation

You will need a large bowl because this makes alot.
Mix in a bowl 2/3 cups sugar, 2 cups of crushed pretzels and 2 sticks of melted butter. Lay on a cookie sheet. Bake for 5 minutes at 400 degrees. When cold crumble and set aside.
Mix: 2 (20oz) cans crushed pineapple (juice and all) with 2 (8oz) tubs of cream cheese (softened) and 1 cup of sugar. Fold in the 2 (8oz) whip cream.
Refrigerate until you are ready to serve (when put in the fridge it will stiffen up). When you are ready to serve mix in carmelized pretzels.