Flaxseed Bread (Bread Machine) - cooking recipe

Ingredients

1 1/2 pound loaf
1 1/2 cups water
1/4 cup skim milk powder
1 1/2 teaspoons salt
2 tablespoons vegetable oil
2 tablespoons liquid honey
2 cups whole wheat flour
1 cup all-purpose flour or 1 cup bread flour
3/4 cup flax seed, cracked
1 teaspoon bread machine yeast or 1 teaspoon fast rising yeast

Preparation

Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.