Spinach Mushroom & Artichoke Casserole - cooking recipe

Ingredients

2 tablespoons butter
1 cup chopped onion
2 cloves minced garlic
salt
pepper
1 lb sliced mushrooms
20 ounces frozen spinach, thawed and squeezed dry
1 can artichoke, drained and quartered
1 lb ricotta cheese
1 cup grated monterey jack cheese
1/2 cup crumbled feta
6 eggs
nutmeg
1/4 cup breadcrumbs
1/2 cup parmesan cheese

Preparation

preheat oven to 350.
grease 13x 9 x 2 pan.
in skillet heat butter, onions, garlic, saute, add mushrooms, cook til soft, remove from heat put in bowl, add spinach, artichokes, cheeses, mushrooms, mix.
mix eggs w/nutmeg in small bowl, add to mix.
Place in casserole dish, sprinkle w/breadcrumbs.
sprinkle w/parm cheese, bake 45-50 minutes.