Ambrosia Pie - cooking recipe

Ingredients

3 refrigerated pie crusts
24 ounces Cool Whip
8 ounces cream cheese
1 (14 ounce) can sweetened condensed milk
1 1/2 cups shredded coconut
1 cup pecans, chopped
2 cups miniature marshmallows
2 (11 ounce) cans mandarin oranges
2 (15 ounce) cans fruit cocktail
1 (20 ounce) can crushed pineapple

Preparation

Dump all the fruit into a colander and let it drain completely.
Bake pie crusts according to package directions and allow them to cool.
Mix the sweetened condensed milk and the cream cheese with a mixer on medium speed until smooth, at least 2 minutes.
Slowly mix in the Cool Whip until completely incorporated.
Fold in the drained fruit, marshmallows, pecans, and coconut.
Pile filling high into prepared crusts. Refrigerate at least 4 hours, preferably overnight, before serving.