Cabbage Rolls In The Crock Pot - cooking recipe

Ingredients

1 head cabbage
1 (16 ounce) can tomatoes
1 (16 ounce) can sauerkraut
1 cup water
1 lb pork sausage
1 lb ground beef
1 egg
1 medium onion, chopped
1/3 cup rice (I use minute rice)
1/2 teaspoon salt

Preparation

Remove leaves from cabbage (10+).
Place these in kettle with small amount of boiling water.
Cover and steam for 5 minutes.
Mix sausage, beef, salt, egg, rice, and onion together.
Shape into 10-12 balls and roll each on in a cabbage leaf.
Place into crock pot, pour on the sauerkraut, tomatoes and water.
Sprinkle on salt.
Cover and cook on low 7-8 hours.
Can be baked in a casserole dish in the oven for 2 hours at 300.