Shrimp Linguine With Basil-Garlic Butter - cooking recipe

Ingredients

2 tablespoons olive oil
1 lb large shrimp, peeled and deveined
3 cloves garlic, minced
3 -4 tablespoons fresh basil, chopped
3 tablespoons butter
1/4 cup of a good white wine (Do not use cooking wine!)
1/2 lb linguine, cooked al dente
chopped fresh parsley (to garnish)

Preparation

Heat the oil in a skillet.
Add the shrimp and cook until just pink.
Add the garlic, basil and butter.
Saute just until butter is slightly melted.
Add wine and bring to a boil then reduce and simmer just until slightly reduced and alcohol evaporates.
Add cooked Linguini to pan and toss to coat.
Garnish with fresh parsley.