Rotini Cucumber Salad - cooking recipe

Ingredients

1 lb rotini pasta, cooked,drained,and cooled
2 unpeeled cucumbers, chopped
2 bunches green onions, sliced thin
2 tablespoons parsley flakes
2 teaspoons pepper
1 1/4 cups cider vinegar
3/4 cup salad oil
1 cup sugar

Preparation

Mix cooked rotini with cucumbers, onions, parsley and pepper.
Mix together cider vinegar, salad oil& sugar.
Pour over rotini mixture and stir completely.
Refrigerate at least 4 hours.
Best if set overnight.