Sage Dressing - Crock Pot - cooking recipe

Ingredients

1 loaf stale bread, tore up into little pieces
3 stalks celery, chopped into small pieces
2 medium onions, diced
1 teaspoon dry rubbed sage
1/2 teaspoon thyme
1/2 tablespoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup real butter
3 cups chicken broth
1 cup milk
5 medium eggs

Preparation

In skillet or saucepan cook the veggies and seasonings with the butter until tender.
Add the chicken broth and simmer for another 5 minutes.
Pour over the torn bread and fold into the bread pieces.
In separate bowl, beat the eggs; then add to the bread mixture and mix well.
Stir in the milk and pour into a sprayed or buttered crock pot.
Cook for 2 hours on low then turn to.
high and cook for another 2 hours.
Very moist and great flavor, not too strong .