Easy Coffee Rub For Meat - cooking recipe

Ingredients

1/2 cup finely ground coffee
1/4 cup fresh coarse ground black pepper
3 tablespoons kosher salt

Preparation

Combine all ingredients and use on your desired protein for a dark, rich flavor. Below are suggested marinading times.
EXTRA-FIRM TOFU.
30 minutes to overnight.
2-3 minutes per side.
SALMON FILLET.
30 minutes.
3-5 minutes per side.
CHICKEN BREAST boneless, skinless.
2 hours to overnight.
6-8 minutes per side; 165\u00b0F.
CHICKEN THIGHS boneless, skinless.
2 hours to overnight.
6-8 minutes per side; 165\u00b0F.
CHICKEN THIGHS bone-in, skinless.
2 hours to overnight.
15-25 minutes, turning occasionally; 165\u00b0F.
DUCK BREAST boneless, skinless.
2 hours to overnight.
4-8 minutes per side; 150\u00b0F.
PORK CHOPS bone-in, 3/4\" thick.
2 hours to overnight.
3-4 minutes per side; 145\u00b0F.
PORK TENDERLOIN.
2 hours to overnight.
14-16 minutes, turning occasionally; 145\u00b0F.
FLANK STEAK.
2 hours to overnight.
6-8 minutes per side; 140\u00b0F for medium.
STRIP STEAK bone-in, 3/4\"-1\" thick.
2 hours to overnight.
4-5 minutes per side; 140\u00b0F for medium.
LAMB LOIN CHOPS.
2 hours to overnight.
5-6 minutes per side; 145\u00b0F for medium.