Japanese-Style Corn On The Cob - cooking recipe

Ingredients

4 ears corn, shucked
1/2 cup soy sauce (more depending on taste)
sugar, to taste (optional)

Preparation

Preheat grill to medium heat.
Soak corn in room-temperature water for 20-30 minutes.
Mix soy sauce and sugar.
Cook over medium heat for 15-20 minutes, brushing all sides with soy sauce. I like mine to have lots of soy sauce, but it's really a matter of taste.
Serve and enjoy!