Fruit Salad (Combination Of Fresh, Canned, And Frozen Fruits) - cooking recipe

Ingredients

1 (3 1/2 ounce) box French vanilla instant pudding
1 (20 ounce) can pineapple chunks
1 (16 ounce) can mandarin oranges
2 (16 ounce) cans fruit cocktail, drained
16 ounces frozen sliced strawberries, thawed
2 bananas

Preparation

Drain the pineapple juice and mandarin orange juice into a large bowl.
Mix the pudding mix into the juices.
Add pineapple, oranges, drained fruit cocktail, and strawberries.
Mix well.
Slice peeled bananas into salad right before serving.