Jacob'S Salad - cooking recipe

Ingredients

romaine lettuce
1 (10 ounce) bag of spring mixed salad greens
apple
grapes, halved
celery, chopped
toasted nuts (slivered almonds, pecans or)
dried cranberries
gorgonzola
DRESSING
1/3 cup sugar
1 teaspoon chopped onion
1/2 teaspoon salt
1/2 teaspoon dry mustard
3 tablespoons vinegar
1/2 cup oil
2 teaspoons celery seeds

Preparation

For dressing, blend everything in blender and slowly add 1/2 C oil.
Add celery seed.
Pour dressing over salad ingredients and toss gently.
Cooked chopped chicken breast can be added to make a complete meal.