Crab Dip - cooking recipe

Ingredients

1 can crabmeat, drained
1/2 cup mayonnaise (I use Miracle Whip)
1/4 teaspoon garlic powder (I use garlic salt)
1/2 teaspoon dry mustard
1/4 - 1 teaspoon horseradish (use as much or as little as you like)
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
2 hardboiled egg, cooled

Preparation

Mash eggs.
Add remaining ingredients.
Cover and refrigerate several hours for flavors to blend.
Serve with crackers.