Cookie Sheet Brownies - cooking recipe

Ingredients

1 cup sugar
1/2 cup butter
4 eggs
1 (16 ounce) can Hersheys Chocolate Syrup
1 cup all-purpose flour, and
1 tablespoon all-purpose flour
1 1/2 cups sugar
6 tablespoons butter
6 tablespoons evaporated milk
1/2 cup chocolate chips

Preparation

For brownies: In a large bowl, cream sugar and butter together. Add eggs one at a time, stir. Add syrup, mix well. Add flour, mix well. Pour into a greased cookie sheet with 1\" sides. Bake at 350 for 25-30 minute.
For frosting: Meanwhile, in a medium saucepan, heat sugar, butter, and evaporated milk. Bring to a boil, allow to boil for 30 seconds. Remove from heat, stir in chocolate chips, mix well. Frost brownies as soon as they are removed from the oven.
Enjoy!