Peach Crisp - cooking recipe

Ingredients

2 (29 ounce) cans sliced peaches
1 cup brown sugar
1 cup flour
1/2 teaspoon cinnamon
1/3 cup butter

Preparation

Arrange the peaches in an ovenproof casserole dish.
Mix the remaining ingredients together and sprinkle over the peaches.
Bake in a 375 degree oven for 30-45 minutes.
Serve with vanilla ice cream.