Butter Pecan Turtle Cookies - cooking recipe

Ingredients

1 3/4 cups flour
1 cup brown sugar
1/2 cup butter, melted
2 cups pecan halves
2/3 cup butter (do not substitute)
1/2 cup brown sugar
2 cups milk chocolate chips

Preparation

Preheat oven to 350\u00b0F.
In large bowl, combine flour and 1 cup brown sugar and mix with fingers.
Stir in 1/2 cup melted butter until mixture looks like cornmeal.
Pat evenly into a 13 x 9 baking pan that has been sprayed with non-stick baking spray.
Sprinkle pecans over crust.
In a small saucepan, combine 2/3 cup butter and 1/2 cup brown sugar.
Cook over medium heat, stirring constantly until mixture boils for 1 minute and looks syrupy.
Drizzle mixture over pecans.
Bake bars at 350F for 17-22 minutes until bubbly over entire surface.
Remove from oven and sprinkle immediately with milk chocolate chips.
Let melt for a few minutes, then swirl a knife through some of the chips to marble.
NOTE: Let set for about an hour before cutting, as the chocolate will need to set up.