Tapenade - cooking recipe

Ingredients

10 cloves garlic
2 lemons, juice of
1 (10 ounce) can black olives
1 cup chopped parsley
8 green onions, coarsely chopped
1 tablespoon chopped basil
1 cup walnuts
2 cups finely chopped grated parmesan cheese
3/4 cup olive oil
1 loaf baguette, sliced in thin rounds

Preparation

Press the garlic into the lemon juice or if you don't have a garlic press, mince and put it into the lemon juice, while you prepare the other items.
Put the rest of the ingredients into a food processor and process into a finely chopped paste.
Put in a bowl and mix in the garlic, lemon juice and olive oil well.
Serve with bread slices.