Copper Pennies - cooking recipe

Ingredients

Vegetables:
2 lbs sliced carrots
1 green pepper, chopped
1 sliced red onion, sliced into rings
Marinade:
1 can tomato soup
3/4 cup apple cider vinegar
1 teaspoon prepared mustard
1/2 cup salad oil
1 cup sugar
salt and pepper

Preparation

To prepare the marinade, Combine ingredients in a saucepan and then heat until boiling.
Stir until sugar is dissolved.
When the marinade is cooled, combine with vegetables and chill for approximately 30 minutes.
Serve as a relish, side dish or over fresh greens.