Orange-Flavored Chicken, Chinese Style - cooking recipe

Ingredients

1 tablespoon soy sauce
1 tablespoon rice wine
2 teaspoons cornstarch
1 1/2 teaspoons fresh ginger, minced
1 teaspoon sesame oil
1 lb boneless skinless chicken breast
2 teaspoons orange rind, minced (only the colored part)
2 tablespoons chicken stock
1 1/2 tablespoons soy sauce
1 tablespoon rice wine
2 teaspoons cornstarch
1 pinch white pepper
1/4 cup peanut oil
20 snow peas
cooked rice

Preparation

Combine first 5 ingredients in small bowl.
Cut chicken into 1 inch cubes and add to bowl; toss to coat well.
Cover and marinate at room temperature at least 30 minutes, stirring occasionally.
Soak orange peel in enough water to cover, about 5 minutes; drain and set aside.
Combine stock, soy sauce,rice wine,cornstarch, sesame oil, and pepper in another small bowl;set aside.
Heat peanut oil in wok.
Drain chicken and add to wok in small batches and stir-fry until cooked through, about 2 minutes, adding more oil if necessary.
Remove with slotted spoon and set aside.
Wipe out wok.
Heat 1 tablespoons peanut oil with orange peel and stir-fry 1 minute.
Return chicken to wok with snow peas and soy mixture and stir-fry 3 minutes.
Serve immediately over rice.