S'More Parfaits - cooking recipe

Ingredients

2 cups cold low-fat milk
1 (4 ounce) package instant chocolate pudding mix
2 cups coarsely crushed graham crackers (about 24 squares)
1 cup miniature marshmallow
4 tablespoons miniature chocolate chips

Preparation

In a bowl, whisk milk and pudding mix for 2 minutes.
Spoon 3 tbls of pudding mix into bottom of each of 4 parfait glasses.
Layer each glass with 1/4 c cracker crumbs, then another 3 tbls. pudding, 1/4 c marshmallows and 1 tbls. chocolate chips.
Top glass with remaining pudding and the crumbs.
Refrigerate for 1 hour minimum before serving.