Corn & Spinach Rice - cooking recipe

Ingredients

1/2 cup corn
1 cup spinach (thawed)
1 small onion, sliced into moon shaped rings
1 cup rice (I use basmati)
2 black peppercorns
1 small cinnamon stick
2 cloves
1 green cardamoms (optional)
1/4 teaspoon turmeric powder
1 tablespoon oil
salt

Preparation

warm oil.
Add peppercorns, cinnamon, cardamom,cloves.
Stir for a minute.
Add onions& turmeric and fry for 2 minutes.
Add the corn, spinach and salt and mix well.
Add rice.
Mix again.
Add 2 cups of hot water and let it come to a boil.
Put a lid and let cook on very low heat for 20 minutes.