Oysters Savannah, Pirate House Restaurant - cooking recipe

Ingredients

1 lb bacon
1 cup green pepper, chopped
4 ounces canned pimientos, drained & chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon paprika
1 quart oyster

Preparation

Chop uncooked bacon fine, and add peppers, pimentos, salt, black pepper, & paprika.
In a 1 1/2 qt casserole alternate layers of oysters, and the green peppers mixture, ending up with a layer of the green pepper mixture on top.
Preheat your oven to 350 degrees F and bake the dish for about 40 minutes.