Cauliflower Mashed Potatoes - cooking recipe

Ingredients

1 head cauliflower
1 tablespoon margarine
1/4 cup skim milk
salt and pepper

Preparation

Boil cauliflower until soft, about 20 minutes.
Drain water and place cauliflower in a food processor. Add margarine, skim milk, and salt and pepper. Process until the consistency of mashed potatoes.