Fudge Filled Bars - cooking recipe

Ingredients

2 cups quick oats
1 1/2 cups flour
1 cup packed brown sugar
3/4 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup pecans, chopped
1 (14 ounce) can sweetened condensed milk
1 cup chocolate chips
2 tablespoons shortening

Preparation

Mix oats, flour, brown sugar and salt.
Add butter and mix until crumbly.
Stir in pecans.
Set aside 1-1/2 cup for topping.
Press remaining into a greased 13x9 baking pan.
In saucepan combine milk, chips and shortening; cook and stir over low heat until melted.
Spread over crust in pan.
Sprinkle with reserved topping.
Bake at 350\u00b0F for 20-25 minutes, until edges golden are brown.