Estonian Cabbage - cooking recipe

Ingredients

1 head cabbage, about 5 or 6 pounds, washed, trimmed, cored, and chopped
1/2 cup unsalted butter
1 1/2 cups heavy cream
salt and pepper, to taste being careful not to oversalt

Preparation

Put the chopped cabbage into a foil grill bag (or make your own with heavy duty aluminum foil doubled over.
Add butter, cream, salt and pepper.
Seal up the ends of foil or the foil bag.
Place on the slowest side of the grill and let it cook for 1 1/2 to 2 hours or until it tests done.