Carpetbag Steak - cooking recipe

Ingredients

6 New York strip steaks
12 rock oysters
2 tablespoons teriyaki sauce
1 tablespoon olive oil

Preparation

Make a pocket in each steak, cutting through the side.
Fill each with two oysters, secure closed with a toothpick.
Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to BBQ.
Toss on the BBQ for 8-10 minutes, or until your liking.
Serve the steaks with fresh green salad and crusty bread.